Chinese Food
All Recipes
Hokkaido milk toast
As the most basic bread in western countries, milk toast bread has the same sense of existence as our rice noodles. It is an essential basic food every day. The recipe of this time is the prevailing Asian milk toast. The reason why it is called ... ...
Moon cake
It's more than a month away from August 15. First, practice making mooncakes in advance.
6-inch Black Forest Cake
Black forest cake is a traditional representative dessert in Germany. When there is a major festival in Germany, German families will make this dessert to celebrate. The black forest cake is mixed with the sweet of cream, the fragrance of rum, t... ...
Cute pumpkin
I can't finish growing too many pumpkins. It's itchy to see you make small pumpkins. Actually, it's very simple. Don't follow the truth. The key is not to feel too hard when making dough. The taste is too loose when steaming. Don't be too thin t... ...
Durian cheese cake
This cake is between light cheese and heavy cheese. With the finishing touch of durian meat, the entrance is not a good taste.
Rose apple pie
The Chinese Valentine's day should have a view. Happy holidays. My three lovers are wonderful.
Original simple pound cake
This recipe is very simple. It's also very simple and delicious. I hope you like it-
Black Forest Cake
The black forest cake is full of sweetness. The bitterness of dark chocolate and the acidity of cherry neutralize the sweetness of the cake. It's like a sweet love. There are bitterness, sour and sweet.
French Muffin / fast breakfast / Kwai Kwai afternoon tea
It's rainy. I'm at home. Make an afternoon snack for myself. French muffins. Simple to make. Taste sweet. Soft and delicious. It can match with your favorite fruit. You can pour honey on it. You can dig two ice cream balls. Great.
Cupcakes
Who says inch grass heart? Three spring sunshine. Tomorrow, I'll have a rest. I'll go home to see my mother. I'll make some cakes to show my respect to my mother. I want to make more. The flour uses 200g. I want to have a good taste. I've added ... ...
Cranberry biscuit
I'm sure all the relatives who like baking have made this kind of biscuit. It's delicious and simple. The flavor of the biscuit is mixed with the sour and sweet cranberry. It's mouth to mouth. You will like it -
Cupcakes with raisins
Making cake for the first time
Banlan cake roll (Xianglan Swiss Roll)
The Banlan leaves planted in the garden are very lush. Some of them are collected to make cake rolls. The Banlan leaves and coconut juice are used to stir and squeeze juice. The baked cakes are super soft and soft, with Banlan fragrance, coconut... ...
